Just give me a reason
School's starting, and I'm down with a cold.
That's not good news.
Not being able to sleep unless it's past midnight isn't good news either.
I need to get back on track.
In the meantime, HERE'S A CHARCOAL SWISSROLL I'VE BAKED!
Love,
Natalie Lim
Oh.
So it seems like Mobile Blogger only allows pictures to be added at the bottom of every post.
Very well, Mobile Blogger.
CHALLENGE ACCEPTED.
This shall be a short picture post!
Enjoy, guys. <3
Labels: Bakery, butter prawns, cream puffs, pasta
Hello lovelies,
*Pats off dust*
Well. It's been a long time ever since my last update.
So much has been going on that I'm rarely on my laptop now! (: The holidays are coming to an end, but I'm sure glad that this holiday has been productive.
Work at the bakery is always exciting! I've always so many things to bake, and I've learnt how to make pastries and cakes like ;
Swiss rolls, Oreo cheesecakes, Cream puffs and chiffon cakes!
I do know how to bake bread too, and I don't know how to describe this, but it's just an amazing feeling to be able to bake all day.
ESPECIALLY WHEN I LOVE BAKING SO MUCH!
To add on, I get to smell and taste everything, so it's practically like a buffet.
This means that I've gotta keep my inner fat kid in check, hehe.
School is starting soon, and my boyfriend's internship has begun too. So here I am, bored at home.
Hence, I whipped up really delicious lunch dishes for my mummy! (:
I'd love to post the pictures, but I'm currently using the Mobile Blogger, and I don't think that the pictures will be organized pretty well, judging from its layout.
Oh well.
It's time to get back to games!
GTA on PS3, here I come!
Love,
Natalie Lim